Join us for this vegetarian friendly cenetta dinner as we continue to harvest veggies from our fields. We will start the evening with Italian Escarole Soup followed by a slice of potato and swiss chard torta accompanied by an endive salad. For dessert we will have hand made brioche with roasted apples and brown sugar.
- Times: 5:30 PM to 8:30 PM
- Admission: $35.00