Photo Courtesy: Bill Fritsch. Hop on over to The Edgewater for Easter Brunch! Executive Chef Joe Heppe and team will be serving brunch in the Grand Ballroom at the Edgewater, Sunday April 16 from 10 a.m. to 3 p.m. Reservations are required and can be made by calling 608-535-8167. Enjoy spring-themed crafts and egg decorating, special pint-sized buffet and an Easter candy station. Take photos with the Easter Bunny for $10.
- Times: 10:00 AM to 3:00 PM
- Admission: $52.00 per person; $19.00 children 5 – 12 years old, Children under 5 Free