Summer has arrived at the winery. Join us for a refreshing summer salad followed by pasta with snap peas and pork lardons. Our featured dish this eveining will be thinly sliced pork loin with a rhubarb port reduction and endive. Our artisan cheese board will precede house made vanilla ice cream with fresh strawberries.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00