Join us at the winery as the celebration of Spring continues with our own grass-fed pasture raised heritage lamb. Slow braised lamb shanks will be our featured dish this evening preceded by an early spring salad and pasta with asparagus and pork lardons. Our artisan cheese board will follow the main course and we will end the evening with a rhubarb tarte tartin with vanilla ice cream.
- Times: 6:00 PM to 9:00 PM
- Admission: $55 per person