Taste Traditions of Wisconsin: Prost! The Story of Germans in Wisconsin

From beer and bratwurst to farming and educational advances, the influence of Germans in Wisconsin is everywhere. Join Cora Lee Kluge, University of Wisconsin-Madison professor of German and co-Director of the Max Kade Institute for German-American Studies, as she discusses how and why Wisconsin became the most German state in the U.S. She will also discuss the lasting impact of German traditions and customs on our lives today. Savor the flavors of Germany with a meal that highlights the best of German cuisine.