© Chocolaterian

7 Decadent Dishes

(that are like a love note to Madison)

 

Savory French Toast
Cow and Quince

Savory French Toast: Cow and Quince

Don't let the spinach fool you—this dish is the definition of decadence. Madison Sourdough Company brioche bread is topped with wilted spinach, caramelized onions, gouda cheese, Door County cherries, a sunny side duck egg, a hunk of seared pork belly sprinkled with crunchy Maldon Salt, and maple-roasted garlic vinaigrette.

 

Parisian Hot Chocolate
Chocolaterian Cafe

Parisian Hot Chocolate: Chocolaterian Cafe

There are many sweet and gooey things to choose from at Chocolaterian Cafe but the Parisian Hot Chocolate is a must. This European-style hot chocolate is thick and rich, so it's served in a small white cup with a spoon on the side to make sure none gets left behind. It tastes like you are drinking a really good melted chocolate bar.

 

Miele Pizza
Pizza Brutta

Miele Pizza: Pizza Brutta

Pizza might not seem like the most decadent food choice, but enjoying one hot from a wood-fired oven feels indulgent, especially on a frigid winter evening. There are plenty of spoil-yourself options, but one to try is the Miele, which features spicy salami, calabrian chiles, goat cheese, basil and a generous drizzle of honey.

 

Macaroni and Cheese
Graze

Mac 'n Cheese: Graze

If James Beard Award Winning Chef Tory Miller wrote a love note to Madison and put it in a bowl, it would be this macaroni and cheese dish. Here, comfort food gets the full treatment with a rich cheese sauce made from Hook's Ten Year Sharp Cheddar, topped with herbed breadcrumbs and baked to perfection. 

 

Spaghetti alla Bolognese
Lombardino's

Lombardino's Sign

This beloved Italian restaurant has been in this spot since 1952. Be sure to try the Spaghetti alla Bolognese: a slow-simmered meat sauce made with Jordandal Farms pork, beef, pancetta, white wine and tomatoes, and then ladled over fresh pasta and topped with Parmigiano-Reggiano.

 

Basque Cake
Estrellon

Basque Cake: Estrellon

Customers come into Estrellon just for the Basque Cake, a traditional dessert from the Basque regions of Spain and southwestern France. This buttery cake is filled with pastry cream, and served in a bowl with sour cream ice cream and seasonal fruit. Whatever else you order, make sure to end your meal with this decadent dessert.

 

The One! The Only! Sparkled Kazoo!
Ella's Deli and Ice Cream Parlor

The One! The Only! Sparkled Kazoo!: Ella's Deli and Ice Cream Parlor

Gather up enough family members and friends to order The One! The Only! Sparkled Kazoo! next time you’re near Ella’s Deli. Kazoos play while fountain experts assemble this sundae containing 32 scoops of ice cream and sherbet, then topped with caramel, hot fudge, whipped cream and flaming sparklers.