Organic Cuisine

No one does organic like Madison.  From the legacy of Aldo Leopold and John Muir to the nationally renowned Dane County Farmers' Market, Madison's green history has written itself for over a hundred years.

This dedication to green and sustainable ways of life are captured in many of the area restaurant's philosophies.  L'Etoile Restaurant has been celebrated internationally for owners Chef Tory & Tracy Miller's commitment to working with sustainable agriculture and locally grown, organic produce.  Harvest Restaurant owner Tami Lax shares a similar vision by working exclusively with local and organic vendors and her executive Chef, Derek Rowe, utilizes seasonal ingredients in his nationally recognized cuisine.  Fresco and Restaurant Magnus are two more outstanding dining choices that blend in organic and local ingredients into their world-class fare.  Fresco's Chef John Jerabek's local "farm to fork" focus and outstanding Contemporary American cuisine wow their guests while Restaurant Magnus continues to thrill locals and visitors alike with Chef Leonardo Guevara's flair for South American cuisine.