FANTASTIC FISH FRY & SUPER SUPPER CLUBS
Step back in time by experiencing a fish fry or supper club in Madison. Not much has changed since the days of prohibition, when restaurants offered unlimited fried fish as a way to get patrons into their establishments during Lent. Most serve lake fish (perch, walleye, blue gill and cod), steaks and chicken. These traditional Wisconsin dining establishments have been run by families for generations, mixing Midwest hospitality with agricultural heritage. Now you can take your supper club experience to a deeper level with Bitters Boot Camp. Learn all about the Old Fashioned, and even make your own bitters – the essential ingredient to the classic cocktail.