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Holiday Pies!

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Enjoy time with your family and leave the baking up to us!

Pre-order your Holiday Pies with pickup at L'etoile between 5-7pm November 19th, 20th, 24th, 25th and December 18th,19th, 22nd and 23rd. Handmade with love by L'etoile's Head of Pastry Kristine Miller, these holiday pies are sure to add a little bit of magic to your holiday gatherings!

Hickory Nut Bourbon- A twist on a classic, locally grown hickory nuts atop a caramel custard pie with Wisconsin maple syrup and a splash of bourbon.

Caramel Apple- Ela Orchard apples baked in house made caramel, with pie crust leaves and a caramel drizzle.

Pumpkin with Cranberry Oat Streusel- Silky smooth pumpkin pie with a crown of toasted dried cranberries and oats married with butter and brown sugar.

Basque Cake- Decadent butter cake that is crispy on the outside and filled with vanilla bean pastry cream on the inside.

6 Pack Bourbon Caramel Brownies- House made bourbon caramel swirled into Callebaut chocolate fudge brownies.

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