Enjoy time with your family and leave the baking up to us!
Pre-order your Holiday Pies with pickup at L'etoile between 5-7pm November 19th, 20th, 24th, 25th and December 18th,19th, 22nd and 23rd. Handmade with love by L'etoile's Head of Pastry Kristine Miller, these holiday pies are sure to add a little bit of magic to your holiday gatherings!
Hickory Nut Bourbon- A twist on a classic, locally grown hickory nuts atop a caramel custard pie with Wisconsin maple syrup and a splash of bourbon.
Caramel Apple- Ela Orchard apples baked in house made caramel, with pie crust leaves and a caramel drizzle.
Pumpkin with Cranberry Oat Streusel- Silky smooth pumpkin pie with a crown of toasted dried cranberries and oats married with butter and brown sugar.
Basque Cake- Decadent butter cake that is crispy on the outside and filled with vanilla bean pastry cream on the inside.
6 Pack Bourbon Caramel Brownies- House made bourbon caramel swirled into Callebaut chocolate fudge brownies.