“Flavors of Spain” Chef's Table Dinner

The Frostwood Farms kitchen team is back for its next installment of their monthly dinner series. This time we are taking you to Spain for some exciting dishes from Executive Chef, Matt Schieble, paired with some beautiful Spanish wines from Jessie Stebbins of Left Bank. A tu salud!

We are offering this unique experience on Friday, June 13th at 6pm. The cost is $95/person with the option to purchase a curated wine pairing with ticket or night of. Seating is limited and reservations are required by Wednesday, June 11th. Hope you can join us!

6:00 Drinks
6:30 Dinner

First Course 

Tapas Trio | 

Valdeon Blue Cheese | plum jam, quicos
Housemade Fresh Chorizo | romesco
Croqueta | jamon serrano, manchego, aioli, pimenton

Second Course

Tuna Crudo | preserved lemon, fish roe, chili, basil oil, scallion

Third Course

Pulpo (Octopus) Roulade | white bean, olive, orange, fennel, arugula, pimenton 

Main Course

Iberico Pork Chuletero (Chop) | fingerling potato, bell pepper

Dessert Course 

Mini Churros | with chocolate dipping sauce
Basque Cheesecake
Tarte de Santiago | almond cake