A Feast for Love: Special Valentine's Day Dinner

This Valentine’s Day, ignite your senses and celebrate your love with an unforgettable dining experience at DelecTable! Prepare to be swept away on a romantic journey designed to dazzle, delight, and deepen your connection. We are transforming our immersive space into the ultimate lover’s paradise, just for you.

Imagine a six-course tasting menu, where each dish is a love letter to flavor and artistry. Chef Forster is crafting a symphony of tastes and textures that will dance on your palate and leave you breathless. This isn’t just dinner; it’s a full sensory immersion, a celebration of romance where every sight, sound, and aroma is part of the magic. Why settle for an ordinary meal when you can have an extraordinary memory?

This exclusive Valentine’s event is perfect for couples seeking a truly intimate and memorable evening.

• A Six-Course Celebration: Embark on a culinary adventure designed to be shared and savored.
• Immersive Romance: Experience the unique, sensory-driven atmosphere that makes DelecTable one-of-a-kind.
• Intimate Ambiance: Lose yourselves in an evening dedicated entirely to connection and passion.

Event Details:

• Dates: February 12*, 13 & 14
• Seating Times: Choose between an early, enchanting evening at 4:00 PM or a later, lingering dinner at 7:30 PM.

Spaces for this enchanting evening are incredibly limited. Secure your table and give the gift of a memory that will last a lifetime.

*Use the code THURSDAY10 at checkout for a $10 per person discount on the 12th.

Reserve Your Experience Now!

 

Valentine's Day 2026 Menu

Amuse-Bouche
Cherry Gel Hearts

Pickled Pink
Hearts of Palm | Brunoise Cucumber | Pickled Shallots | Roasted Beets | Chioggia Chips | vomFASS Chili Oil | New Life Micro Sorrel | Lime

Blindfold Course
A Sexy Secret

Let's Share!
Oxtail Cavatelli| Beef Demi | Sarvecchio | Crispy Shallot | Parsley
- and -
Scallop Tagliatelle | Crushed Red Pepper | Confit Garlic

Love Birds
Duck Ham Chicken Cordon Bleu
Half Chicken Breast | Half Duck Breast | Stuffed with Ham and Emmy Roth Grand Cru | Corn Flake Crumb | Chicken Verjus

Sex on the Beach Sorbet
Peach Sorbet | Cranberry Gastrique | Warm Vanilla Madeleine 

 

DINNER PRICES
Chef's Table: $135/person
General Seating: $99/person
Bar Seating: $99/person 

Note: Price on Tock reflects service charge and booking service fees.

PAIRING PRICES
Half Glass per Course: $39/person
Quarter Glass per Course: $25/person
Zero Proof Cocktails: $35/person