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A Gardener's Call: Edible Landscaping to Kitchen Gardens: Planning, Planting to Harvest

3330 Atwood Ave.
Madison, WI 53704
OVERVIEW

Join us for a special 5-part lecture series to learn how we can support all life in the garden - creating spaces where all life belongs.

Presented by Lisa Hilgenberg, horticulturist at the Chicago Botanic Garden’s four-acre Regenstein Fruit & Vegetable Garden, educator, and host of Weekly Gardening Minute on WBBM Newsradio.

Fresh ideas on ways edible plants and flowers can be incorporated into modern landscapes with planting tips for the most ornamental and productive fruit and vegetable varieties. Turn kitchen gardens into experiential havens providing nourishment, beauty and respite for your family.

 

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