Beer vs. Wine: The Ultimate Pairing Showdown

You Decide the Winner in the Most Delicious Battle of the Year!

Join us at DelecTable for an electrifying evening where craft beer and fine wine go head-to-head in a culinary clash for the ages. This isn’t just a dinner; it’s an interactive gastronomic spectacle where your vote determines the champion! Are you ready to pick a side?

A 5-Course Battleground Crafted by Chef Forster

At the heart of this epic contest is a masterfully designed 5-course menu from our very own Chef Forster. Each course serves as the perfect arena for our two beverage gladiators to present their ultimate pairing. Prepare your taste buds for a culinary journey designed to test the limits of flavor.

Meet Your Champions

Two masters enter, but only one can win. Representing their chosen beverage, our experts are ready to wow you with their selections.

• In the Beer Corner: Beer virtuoso Nic Waerzeggers brings his unparalleled knowledge of hops, malt, and yeast. He’s ready to prove that craft beer holds the key to the perfect food pairing.
• In the Wine Corner: Esteemed wine aficionado Gabriel Worden stands ready to defend the honor of the grape. His selections will showcase the elegance and complexity that only a fine wine can offer.

You Are the Judge!

This is where the real fun begins. With each course, you’ll taste both the beer and the wine pairing. Once you’ve savored the combinations, you’ll cast your vote.

• Savor: Delight in five spectacular dishes.
• Sip: Experience two distinct pairings for each course.
• Vote: Decide which beverage complemented the dish best.

Your vote, combined with those of your fellow diners, will determine the night’s ultimate winner. Will bold brews reign supreme, or will vintage vines be victorious?

An Unforgettable Night Awaits

This exclusive event is perfect for adventurous foodies, passionate wine lovers, and dedicated beer enthusiasts. It’s a night of spirited competition, sensational food, and fantastic company. But don’t wait—this is a one-of-a-kind experience with extremely limited seating.

Beer vs. Wine Menu

DelecTable House Charcuterie Board
Red Wine Guanciale | Szechuan Duck Ham | Hooks 10yr, Rush Creek Pleasant Ridge Reserve | Marcona Almonds

Beer Cheese Bread
Madison Sourdough | Pepitas | Polenta | Spotted Cow Caramelized Cheddar

Sakura Pork Belly Chicharrones
Generations Wagyu Beef Tallow | Avocado Crema |  Togarashi Lime

Sous-Vide Swordfish with Sauce Vierge
Scored Zucchini | Smoked Maldon

Honey & Figs
Earl Grey Tea and Caramelized Wildflower Honey Gelée | Burnt Mission Fig

Price includes the beer and wine pairings.

Seats are filling up fast! Secure your place at the table before it’s too late.

DINNER PRICES
Chef’s Table: $161/person 
General Seating: $125/person 
Bar Seating: $125/person 

Note: Price on Tock reflects service charge and booking service fees.