Celebrate Mardi Gras! 🎭💜💚💛 | Cooking Class at DelecTable
- Presented By: DelecTable | vomFASS
- Dates: February 18, 2026
- Location: DelecTable
- Phone: (608) 204-0300
- Time: 6:00 PM to 8:30 PM
- Price: $89
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OVERVIEW
Laissez les bons temps rouler! Let the good times roll as we bring the electric energy and bold flavors of New Orleans straight to our kitchen. Join the legendary Chef Joel for Celebrate Mardi Gras!, a spectacular hands-on cooking class that captures the spirit of the Big Easy. You don't need a plane ticket to the French Quarter to indulge in a festive feast—just bring your appetite and a sense of adventure!
What’s on the Menu? 🎷
Prepare to cook up a storm with a menu that celebrates the soulful, spicy, and savory traditions of Cajun and Creole cuisine:
- The Queen's Soup: Start with a bowl of pure comfort—a velvety chicken and wild rice soup infused with fresh herbs. 🥣
- Creole Cheddar Biscuits: Bake these warm, flaky, and cheesy delights that are perfect for sopping up every drop of flavor. 🧀
- Blackened Salmon Filet: Master the technique of blackening fish to perfection, topped with a rich and spicy Cajun Beurre Blanc. 🐟
- Classic "Holy Trinity" Red Beans and Rice: Dive into tradition with red beans simmered slowly with the famous Cajun "holy trinity" (onion, celery, and bell peppers) and a secret blend of herbs and spices. 🍚
- "Colors of Mardi Gras" Salad: A vibrant dish featuring the festival's official colors! Enjoy Purple (Red Cabbage), Green (Spinach), and Gold (Yellow Peppers) tossed in a sweet Maple Dressing. 🥗
- Bananas Foster: End the celebration with a dramatic and delicious New Orleans classic. 🍌
Why You’ll Love This Class 🥰
- A Culinary Carnival: Immerse yourself in the festive atmosphere of Mardi Gras while learning to balance the complex spices and techniques that make this cuisine world-famous.
- Master the Classics: From chopping the "holy trinity" to perfecting a beurre blanc, you'll gain skills that will spice up your home cooking for years to come.
- Cook with a Master: Nationally-recognized Chef Joel brings over 25 years of culinary expertise to the table. His high-energy teaching style ensures you learn pro tips while having a blast.
- Fun, Social, and Hands-On: This is the ultimate dinner party where you are the chef! Connect with fellow food lovers in a lively, welcoming environment.
Your Ticket to the Big Easy Awaits! ✨
Ready to jazz up your culinary repertoire? This immersive class is perfect for anyone looking to shake up their routine and dive into a culture known for its incredible food and hospitality. You’ll leave with a full stomach, new friends, and the recipes to host your own Fat Tuesday celebration.
Reserve Your Spot Today! 🎟️
Tickets for this festive feast will disappear faster than beads on Bourbon Street! Don’t miss your chance to cook, celebrate, and taste the magic of Mardi Gras. Book your spot now!
Spice up your life. Taste the tradition. Let the party begin.
Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (5:30) — class begins at 6:00!
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