Join us for a conversation moderated by Wisconsin Foodie host Luke Zahm about the power of good food and celebrating successes in local food sourcing in leading institutions.
With delicious, local fare provided by Madison College Culinary students.
A panel of local food experts and procurement specialists will address the audience at 6 pm. They include:
Maggie Sanna - Madison Metropolitan School District
Kristen Martinek - Fifth Season Cooperative
Paul Short - Madison College
Dan Cornelius - Indigenous Food Network
Alfonso Morales - University of Wisconsin-Madison
- Times: 3:00 PM to 7:00 PM