Join us for a vegetarian friendly Friday night at the winery. We will start the evening with a radicchio and fennel salad with fresh oranges followed by a porcini mushroom risotto. Chocolate Amaretti cake will be for dessert.
Dinner will start at 6:30 p.m. but feel free to come early for appetizers and wine.
- Times: 6:30 PM to 9:00 PM
- Admission: $35.00 per person