Join us at the winery this Friday for hand made pasta. We will start the evening with Polenta with antipasto followed by fresh hand made tagliolini with roasted tomato. A berry crostata will be our dessert in celebration of Spring. Dinner will start at 6:30 but come early and enjoy some wine and appetizers.
- Times: 6:30 PM to 9:00 PM
- Admission: $40.00 per person