Take the chill out of February and join us for a cozy dinner at the winery. We will start the evening with farro soup followed by duck breast with orange honey gastrique. Chocolate cake will be served for dessert. Dinner will begin at 6:30 p.m. Come early for drinks and appetizers.
- Times: 6:30 PM to 9:00 PM
- Admission: $40.00 per person