Citrus Spring Tarts | Cooking Class at DelecTable

Get ready to make a trio of tarts that will have you dreaming of sunshine and warmer days! Our fun baking class, taught by Punky Egan will teach you how to make both a graham cracker crust and a pastry crust, which we’ll then fill with three different citrusy fillings. Your taste buds will thank you when they sink into these tarts, bursting with flavor! Get your creative juices flowing, and your taste buds tingling with a tasty spring treat—it’s sure to be the sweetest way to welcome in the new season.

Spring tarts we’ll be making:

• Baked lemon curd
• Classic Key lime
• Orange cream chiffon

Cold beer, wine, and cocktails are available for purchase from our bar. Come early for cocktails (1:30) — class begins at 2:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Punky Egan, is a Certified Master Baker. She was program director and lead instructor of the Baking Program at Madison College for 30 years. She now devotes her time teaching the joys of baking to people of all experience levels - from novices up to experienced home bakers. Visit her website, punkybakes.com, plus see more of her baking, on Instagram at #punkybakes.

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