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Coastal Heat: Ceviche & Sopa de Camarón

931 E. Main St, Suite 7
Madison, WI 53703
OVERVIEW

Dive into bold, coastal flavors in this summery workshop featuring two vibrant Mexican dishes. We’ll start with a bright ceviche featuring serrano chiles, crisp radish, and our Zócalo spice, served atop crunchy tostadas. Then we’ll build a rich, smoky sopa de camarón—plump shrimp in a spicy tomato broth with morita chiles and creamy avocado. A workshop that captures the balance of heat, acid, and comfort in every bite.

 

Admission Information: Your $25 reservation deposit will be subtracted from your final bill. We offer a 3% discount on final payment with cash.

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