Treat yourself to a fun evening preparing fun, classic finger foods with some contemporary twists. After helping to make these delicious appetizers, you will get to feast on them with new friends. On the menu:
Herbed Chicken Meatballs with Roasted Garlic Yogurt Sauce
Open Faced Crispy Wontons with Tarragon Mushroom Medley
Chicken Liver Pate with Raspberry Compote and Fresh Buttery Breadsticks
Broiled Feta with Honey, Anise and Roasted Grapes
Phyllo Leek and Brie Tartlets
A Kir Royale will be served with the food.
Cold beer, wine, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.