Cooking with Curries - Vadouvan and Berbere spice blends take center stage!

 Join The Deliciouser team for an afternoon of cooking and stories as we demonstrate how to use our Vadouvan and Berbere spice blends.

 Tickets include snacks upon arrival, cooking demonstration and lunch. 
Menu: Coconut curry with Vadouvan shrimp and mussels, Kachumber salad with cucumber tomato, mint and lemon vinegar, Berbere roasted chicken over braised lentils and Malpura - ricotta pancakes with Antica syrup. 
Curated selection of wine, spirits and spirit-free cocktails available. Guests enjoy a 10% discount on all Deliciouser spices
Shop opens at noon, class begins at 1:00