Cooking with Spirits: The Art of Flavor & Fire | Cooking Class at DelecTable

Ready to add a little spark to your culinary repertoire? Step into a night of sizzling pans and bold aromas with Cooking with Spirits: The Art of Flavor & Fire! This isn't your average cooking class—it’s a theatrical, hands-on adventure designed to teach you how to cook fearlessly with fire while unlocking the hidden potential of your favorite spirits.

Perfect for adventurous home cooks, date-night duos, and curious beginners, this evening blends the vibes of a lively dinner party with the thrill of culinary discovery. You’ll stir, sip, and sauté your way to a new understanding of flavor chemistry, using exquisite vomFASS spirits like wine, whiskey, rum, brandy, and kirsch to transform ordinary ingredients into extraordinary dishes.

Unlock the Chemistry of Flavor

Get ready to roll up your sleeves and master the essential techniques of reduction, deglazing, flambé, and infusion. You'll discover how alcohol creates complex flavor profiles and learn how to harness heat to deepen aromas and build incredible texture.

The Spirited Menu

Chef Mark will guide you through a dazzling four-course menu where every bite tells a story:

• Brandy-Maple Spiced Nuts: A crunchy, aromatic start that wakes up the palate.
• Mushroom Toasts with Sherry & Thyme: Earthy, savory flavors elevated by a splash of rich sherry.
• Whiskey Cream Chicken: A comforting main dish paired with sweet and smoky Rum-Flambéed Carrots & Parsnips.
• Flambéed Port-Poached Pears: A show-stopping dessert featuring Kirsch, ice cream, and a Gingersnap Crumble.

Don't just make dinner—make a statement! Join us for a night of fun, flavor, and finesse. Spots are limited for this fiery experience, so book your culinary journey today!

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (3:30) — class begins at 4:00!