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Creative Crepes Part Deux | Cooking Class at DelecTable

3248 University Ave.
Madison, WI 53705
OVERVIEW

Are you ready to whisk away on an epicurean adventure like no other? 🌟 Introducing Creative Crepes Part Deux, the sequel to our wildly popular cooking class that left everyone craving for more! Whether you're a seasoned foodie, an aspiring chef, or simply a culinary enthusiast looking to spice up your cooking skills, this class is your ticket to a world of flavors you've only dreamed of!

Under the expert guidance of Chef Kevin, prepare to don your apron and dive into a culinary escapade that will tantalize your taste buds and elevate your cooking prowess. Here’s what’s on the menu:

  • Spanish Canelones de Carne with Sauce Soubise: Discover the secrets to these indulgent meat-filled crepes, draped in a silky smooth onion sauce.
  • Smoked Salmon Crêpes: Perfect the art of creating delicate crêpes bursting with the rich flavors of smoked salmon.Mushroom, Spinach and Ricotta Crespelle with a Chardonnay Mushroom Sauce: Learn to combine earthy mushrooms, creamy ricotta, and fresh spinach in a crêpe that’s utterly divine.
  • Gateau de Crepes - Whipped Chocolate Cream, Cherry and Pistachio Crêpe Cakes: Save room for dessert, because you’ll be crafting a show-stopping crêpe cake that’s as delicious as it is beautiful.

Why settle for the ordinary when you can create extraordinary dishes that will impress your friends, family, and most importantly, yourself? Creative Crepes Part Deux isn’t just a cooking class; it’s a celebration of creativity, flavors, and the joy of cooking.

Spaces are filling up faster than a pan on a hot stove, so don’t wait – secure your spot today and get ready to flip, fill, and feast like never before. Join us and discover why crepes are the canvas for your culinary imagination. See you in the kitchen where the magic happens! 🍴✨

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.

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