Deliciouser Summer Series For Kids & Teens: Mexican Cuisine

Are you looking for a fun, educational, and hands-on way to spark your child’s passion for cooking this summer? Join our Summer Cooking Camp Series for Kids and Teens!

We offer a hands-on cooking experience where kids and teens can explore international cuisine.

Weekly Breakdown:
June: Mexican
Week 1 June 10-13th 9-11 am
Group age: 6-9 Introductory/ Beginner skills
Tu: Pico de Gallo and Tortilla Chips
W: TLV Tomatillo Salsa Chilaquiles
Th: Quesadillas (Bean, Beef, Cheese)
F: Agua Frescas and Churros

Week 2 June 17-20th 9-11 am
Age: 10-13 Intermediate Skills
Tu: Pico/Tortilla Chips/Limeade
W: TLV Tomatillo Salsa Chilaquiles
Th: Quesadillas (Beef, Cheese); Refried Beans, Mexican Rice
F: Agua Frescas and Churros

Week 3 June 24-27 10-12pm
Age: Teens Advanced Skills
Tu: Pico/Tortilla Chips/Limeade/Guacamole
W: Tomatillo Salsa Chilaquiles; Enchilada Prep
Th: Enchiladas
F: Agua Frescas/ Horchata and Churros

Our very own Chef Michelle Mau will be hosting our summer cooking series. She is a graduate of the Functional Nutrition Alliance with 25 years of experience in the culinary arts. She also created a popular cooking class for children at a local daycare. Michelle has knowledge of both health and food and is ready to share and collaborate with your children. She understands that each child treads a unique path and will bring a thoughtfully curated set of recipes to each session, focusing on learning, creativity, and fun.