Tannins help determine so much: how well a wine will age, how the wine feels in your mouth, what foods the wine will pair with, what flavors you might taste. Learn how to identify tannins while discovering what level of tannins you prefer. Some nights might call for a leather, high-tannic Tempranillo while other days call for a soft, low-tannic Gamay.
Join us online for this free virtual tasting. We will feature 3 wines in this class. Register here.
If you're interested in tasting the wines during class, we will have the wines available for online ordering starting on Friday, January 22 (please do not order before then). Details about the wines and what to substitute if you’re not able to come to Table Wine will also be available then.