Join us on April 22nd for a special themed lunch celebrating Earth Day. Our Executive
Chef, Matt Skemp will be creating a menu to highlight locally sourced food as well as
plant based items that are trending now on the culinary scene.
Monday, April 22nd • 11:30 a.m.–1:30 p.m.
$12 Lunch Buffet • Oros Executive Dining Room
Contact Maggie MacGillis to reserve your spot! 608-441-7138 or email@example.com.
- Times: 11:30 AM to 1:30 PM
- Admission: $12.00