This farm-to-table dinner is filled with tasty dishes. A portobello celery and Pecorino salad will start the evening followed by a rich pasta prosciutto. Arrosto di Maiale with potatoes will be our featured course. A marzipan almond crostata will be served for dessert after our artisan cheese board.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 per person