It's early March and thoughts of Spring are in the air. Join us for a lighter vegetarian friendly menu as we move away from winter fare. Our first course will a rice torte followed by Minestrone soup. Our main course will be Italian Salt Cod in a Tomato base followed by our artisan cheese board. We will complete the evening with a lighter dessert appropriately named for the season - semifreddo.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 per person