It's still cold and snowy outside so come out to the winery for some French comfort food. Olive tapenade with crostini will be our first course followed by rustic peasant soup with croutons and Gruyere cheese. Beef Bourguignon will be our featured dish of the evening followed by our artisan cheese board and profiteroles for dessert.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 per person