French comfort food continues through February. Our first course will be mini Croque-Monsieur with brioche followed by Onion Veloute. Our main course will be a rich Blanquette de Veau. Madeleine with whipped cream and berry compote will follow our artisan cheese board to complete the evening.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 per person