Join us at the winery as we welcome winemaker Philippe Coquard from Wollersheim Winery for a dinner centered around his wonderful port wine. We will start the evening with duck liver pate followed by radicchio and orange salad. Our main course will be braised leg of lamb with a port black currant reduction. Chocolate bouchons will follow our artisan cheese board.
- Times: 6:00 PM to 9:00 PM
- Admission: $60.00 per person