We're hosting a special Farm to Table dinner on Friday Night! It's time for French winter comfort food at the winery. We will begin the evening with Belgian endive with aoli and blue cheese followed by potato dauphinoise. Our main course for the evening will be cassoulet followed by our artisan cheese board. Chocolate bouchons will be served for dessert. Don't forget you can make reservations to stay overnight at our AirBNB farmstay, availability permitting.
- Times: 7:00 PM to 10:00 PM
- Admission: $60.00 per person