Escape the cold weather and come to the winery for our mid-January farm to table dinner. We will start the evening with roasted tomatoes and crostini followed by a hearty bowl of minestrone soup. Chicken Marsala will be our featured course followed by an artisan cheese board and rhubarb berry crostata for dessert.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 per person