We continue our French inspired winter farm-to-table dinners with an evening of comfort food. Our first course will be pork rillets with rustic bread followed by Lentil Salad Vinaigrette. Coq au Vin will be our featured course followed by our artisan cheese board and raspberry mascarpone pizzele for dessert.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 per person