Our French comfort food continues as we enter February. We will start the evening with puff pastry with ham and gruyere followed by lentil salad vinaigrette. Coq au vin will be our featured dish for the evening followed by our artisan cheese board. Paris brest will be served for dessert.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 per person