Join us for a hearty winter French stew this weekend. We will start the night with a spinach radicchio salad followed by butternut squash soup. Our featured course for the evening will be Dijon Cognac beef stew. Our artisan cheese board will follow and brioche with almonds and orange glaze will served for dessert.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 per person