What better way to welcome February than with a hearty farm-to-table dinner? Join us for fried dough with antipasto followed by kale cannellini bean soup for starters. Our main course will be sliced pork loin with roasted potatoes followed by our artisan cheese board and sbrisolona for dessert.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 per person