March has arrived with a chill in the air. Comfort food will keep you warm at the winery with warm olives and charcuterie followed by warm roasted tomato soup. Steak au Poivre will be our featured dish for the night. Crepes with butter and brandy will follow our artisan cheese board to complete the evening.
- Times: 6:00 PM to 9:00 PM
- Admission: $55.00 per person