The chill of March is still in the air and we will continue to bring you classic French comfort food this weekend. We will start the evening with olive tapenade on crostini followed by onion veloute. Our featured dish of the night will be steak au poivre with potatoes. Apple dessert will complete the meal after our artisan cheese board.
- Times: 6:00 PM to 9:00 PM
- Admission: $60.00 per person