Join us for a steak dinner at the winery. We will start the evening with roasted bone marrow with parsley and garlic followed by onion veloute. Our main course of the evening will be steak au poivre with potatoes. Our artisan cheese board will follow the main course and we will complete the evening with apple tart.
- Times: 6:00 PM to 9:00 PM
- Admission: $65.00 per person