Five Course Thursday

3248 University Ave.
Madison, WI 53705
  • Presented By: DelecTable | vomFASS
  • Dates: May 2, 2024 - May 23, 2024
  • Recurrence: Recurring weekly on Thursday
  • Location: DelecTable
  • Phone: (608) 204-0300
  • Time: 6:00 PM to 8:00 PM
  • Price: $75-$130

Doors Open 5:30 p.m. | Dinner 6:00-8:00 p.m.

While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length 8-course 3+ hour dinner.

That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours.

Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.

Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!


Whispering Pine Sunchoke
Akane Apple | Eplegaarden Cider & vomFASS Apple Balsamic Vinaigrette | 
Naga Negi Scallion | Pure Wisconsin Maple Syrup | Cinnamon Tuile 
2021 Baileyana Pinot Noir, California

Fischer Family Farmed Pork Tenderloin Calendula
Valhalla Hills Delicata & Blue Squash | Pumpkin Seed Granola | Alayne’s Calendula
2021 Pratello Lugana, Italy

Fischer Family Farmed Confit Pork Belly
Apple Saffron Butter | Valhalla Hills Baby Fennel
2019 Chilensis Reserva Carmenère, Chile

Generations Wagyu Beef Short Rib
Magic Molly Pommes Anna | Tipi Farmed Parsnip | House Sauerkraut | Sauerbraten | Gingerbread   
2019 Outer Bound Cabernet Sauvignon, California

Chocolate Sable
Guatemalan Blue Squash | North Georgia Candy Roaster Squash | Budino | Smoked Hay Ice Cream
Crossroads Community Farmed Squash Martini

This is a sample menu.
The tasting menu is constantly changing and evolving, based on the best local ingredients available with a complete menu cycle every two months.

Chef’s Table: $95/person
General Seating: $75/person
Bar Seating: $75/person

Half Glass: +$35person
Quarter Glass: +$25/person
Zero Proof Cocktails: +$35/person

If you are Pescatarian, Vegetarian, Vegan, or Gluten-Free, we have a menu just for you. Please note your preference when reserving your seat.

Please arrive early to enjoy a cocktail or glass of wine before dinner! Doors open at 5:30 p.m. Dinner starts promptly at 6 p.m.