Five Course Thursday
- Presented By: DelecTable | vomFASS
- Dates: December 12, 2024 - December 19, 2024
- Recurrence: Recurring weekly on Thursday
- Location: DelecTable
- Phone: (608) 204-0300
- Time: 6:00 PM to 8:00 PM
- Price: $75-$130
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OVERVIEW
Doors Open 5:30 p.m. | Dinner 6:00-8:00 p.m.
While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length 8-course 3+ hour dinner.
That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours.
Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.
Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!
MENU
Fried Fischer Family Farms Pork Belly
Tipi Farmed Sweet Potato | Braised Slightly Fermented Kale | Chicharrone | House Sauerkraut
2020 Terranoble Gran Reserve Carmenere, ChileMaple Valley Duck Breast
French Lentil | Whispering Pine Brussel | Frissée | Foie Gras Dijonaise
2021 Quest Cabernet Sauvignon and Cabernet Franc, CaliforniaFischer Family Farms Bacon Wrapped Pork Loin
Tipi Farmed Parsnip | Barnard Farms Evercrisp Apple | Whispering Pine Sunchoke
2020 Alumni Pinot Noir, OregonWisconsin Cheeses
Hooks 10yr Cheddar | Schroeder Käse Triple Creme Brie | Felix’s 9yr Goat Cheddar | Deer Creek Blue Jay
Austin Hope Cabernet Sauvignon | Simon Creek Cherry Wine | Fat Pig Port-Style Shiraz | Fot-Li VermouthParis Brest
Hazelnut & Almond Praline | Candied Apple | Cognac Carmel | Whipped Crème Fraîche
Apple SidecarThis is a sample menu.
The tasting menu is constantly changing and evolving, based on the best local ingredients available with a complete menu cycle every two months.DINNER PRICES - FIVE COURSES
Chef’s Table: $95/person
General Seating: $75/person
Bar Seating: $75/personPAIRING PRICES – FIVE PAIRINGS
Half Glass: +$35/person
Quarter Glass: +$25/person
Zero Proof Cocktails: +$35/personIf you are Pescatarian, Vegetarian, Vegan, or Gluten-Free, we have a menu just for you. Please note your preference when reserving your seat.
Please arrive early to enjoy a cocktail or glass of wine before dinner! Doors open at 5:30 p.m. Dinner starts promptly at 6 p.m.
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MAP