Five Course Thursday
- Presented By: DelecTable | vomFASS
- Dates: 6/5/2025, 6/19/2025
- Location: DelecTable
- Phone: (608) 204-0300
- Time: 6:00 PM to 8:00 PM
- Price: $79-$134
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OVERVIEW
Doors Open 5:30 p.m. | Dinner 6:00-8:00 p.m.
While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length 8-course 3+ hour dinner.
That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours.
Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.
Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!
MENU
Canapé
Cured Foie | Smoked Maldon | Dill
Truffle Butter | Black Garlic Puffed Rice
Valhalla Potato| Generations Beef Bacon | Brown Butter Ketchup
Crossroads Community Farm Delicata | Pinenut Pudding
Berlucci ’61 Franciacorta Extra Brut, ItalyGreat Lakes Smoked Whitefish
Lobster Aioli | Smoked Trout Roe | Celery Leaf | Rosemary Cream | Whipped Parsnip | vomFASS Chili Oil
2022 Catena Alta Chardonnay, MendozaKorean Chili Croquette
Roast Chicken | Cigilini Mozzarella | Corn Fritter Ball | 9-minute Egg with Togarashi
2023 Villa Wolf Gewürztraminer, GermanyMs. J & Co. Lamb Pie
Red Wine Demi-Glace | Pearl Onion | Sweet Pea | Farm Carrot | Potatoes | Hook’s 10-Year Cheddar
2023 Austin Hope Cabernet Sauvignon, CaliforniaEat with Your Eyes
Squid Ink Pinenut Pudding | Purple Sweet Potato Bar | Strawberry Cheesecake Farce | Butterfly Pea Flower Vanilla Cream Angel Food Cake
Blue FlameThis is a sample menu. The tasting menu is constantly changing and evolving, based on the best local ingredients available with a complete menu cycle every two months.
DINNER PRICES - FIVE COURSES
Chef’s Table: $99/person
General Seating: $79/person
Bar Seating: $79/personPAIRING PRICES – FIVE PAIRINGS
Half Glass: +$35/person
Quarter Glass: +$25/person
Zero Proof Cocktails: +$35/personIf you are Pescatarian, Vegetarian, Vegan, or Gluten-Free, we have a menu just for you. Please note your preference when reserving your seat.
Please come early to enjoy a before-dinner glass of wine or cocktail! Doors open at 5:30 p.m. Dinner starts promptly at 6:00 p.m.
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MAP