Gluten-Free Baking: Strawberry Shortcake Masterclass | Cooking Class at DelecTable

Ready to kick off summer with the ultimate sweet treat? Discover the secrets to a flawless, gluten-free strawberry shortcake that bursts with fresh seasonal flavor and melts in your mouth!

The Gluten-Free Strawberry Shortcake Masterclass is a hands-on, interactive workshop for food enthusiasts of all skill levels to master a classic dessert without the wheat. Say goodbye to dry, crumbly gluten-free cakes and join the culinary journey to create a beautiful dessert that friends and family will crave.

Meet Your Expert Guide: Chef Olivia

As a seasoned culinary professional specializing in allergen-friendly cuisine, Chef Olivia has spent years cracking the code on gluten-free baking. She believes dietary restrictions should never mean compromising on flavor or texture. Her contagious enthusiasm and deep expertise make gluten-free baking accessible, easy, and undeniably delicious for everyone.

Taste the Summer

In this high-energy class, you will dive into the art of building the perfect shortcake from scratch. Under Chef Olivia's expert guidance, you will explore:

• The Vintage Crumb Technique: Learn the classic method of boiling milk and butter to achieve a spectacularly tender, moist cake crumb that acts as the perfect backdrop for sweet fruit juices.
• Vibrant Strawberry Sauce: Create a luscious, fresh strawberry sauce that captures the absolute best of summer produce.
• Marshmallow-y Meringue: Top your creation by whipping up a sweet, cloud-like meringue that elevates this traditional dessert to gourmet status.

You will leave with:

• Step-by-step knowledge of unique gluten-free baking techniques.
• The complete recipe to easily recreate this show-stopping dessert at home.
• New culinary confidence and connections with fellow baking enthusiasts.

Perfect for: Home bakers, gluten-free eaters, and dessert lovers of all experience levels looking for a fun, social cooking experience.

Grab your apron, unleash your inner chef, and join our culinary community. Reserve your seat today and let's bake something beautiful together!

*Note to participants, this facility is a shared kitchen with gluten products. Precautions will be taken, but cross-contact remains a possibility.

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (12:30) — class begins at 1:00!