Restaurants reflect their communities in a profoundly revealing way. As Madison grew in the two decades surrounding its centennial, the eateries that opened there illustrated trends such as the importation of Asian culinary influences, the golden age of supper clubs, and the rise of drive-ins and burger joints.
Join JonMichael Rasmus and Nichole Fromm, authors of the book "Madison Food: A History of Capital Cuisine" and the weblog Eating in Madison A to Z, for a view from the capital of this panorama of how we dined and how that set the table for decades to come.
- Times: 12:15 PM to 1:00 PM
- Admission: Suggested donation of $3.00