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Holiday Dinner | Cooking Class at DelecTable

3248 University Ave.
Madison, WI 53705
OVERVIEW

Ready to spice up your holiday kitchen skills? πŸŽ‰ Join Chef Joel for an unforgettable culinary adventure where you will transform ordinary ingredients into extraordinary dishes! Perfect for food enthusiasts, holiday meal planners, and adventurous home cooks, this class is your passport to mastering the art of festive feasting.

What Will You Learn?

Dive into a world of flavors as you create:

  • Arugula Spinach Salad with Blistered Grapes and Champagne Vinaigrette πŸ‡
  • Fresh Buttery Bread Sticks that melt in your mouth
  • Bacon and Brown Sugar-Wrapped Pork Tenderloin with a decadent Apple Bourbon Gravy πŸ₯“
  • Squash and Mushroom Pearl Barley Risotto drizzled with luxurious Truffle Oil πŸ„
  • Orange and Garlic-Roasted Broccoli, topped with savory Parmesan πŸ§„
  • Sweet and savory Scottish Short Bread with Sugar & Salt Crystals

Why Join This Class?

Under the lively guidance of Chef Joel, you'll experience hands-on learning in a dynamic group setting. Envision yourself crafting each dish from scratch, guided by expert tips and techniques that elevate your cooking game. Feel the excitement as you plate your creations, ready to impress at any holiday gathering!

Who Should Attend?

Whether you're a seasoned home chef or new to the world of holiday cooking, this class is designed for anyone looking to add festive flair to their culinary repertoire. Connect with fellow food lovers and take home not just recipes, but memories and skills that last a lifetime.

Ready to dazzle your taste buds and wow your holiday guests? Secure your spot today and step into a world of flavor-filled fun! πŸ“…πŸŽ„

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) β€” class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.

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