Honoring our Roots: A Dinner Inspired by Odessa Piper

  • 1 S. Pinckney St., Ste. 107
  • Madison, WI 53703
  • Phone: (608) 251-0500

As we kick off this year's Madison Area Chefs Network Chefs Week, we are honor Odessa Piper's legacy with a celebration of women/womxn in the industry -- chefs, bartenders, producers, service professionals, women-lead wine programs, and business owners. We hope to shed light on the amazing things we can accomplish together through inclusion and diversity.

Join us for a Seven-Course Dinner on April 1st, featuring an all-star lineup of culinary and hospitality talent, including:

Special Guest: Odessa Piper
Chef Helen Carey of L'Etoile Restaurant
Chef Jamie Hoang of Sujeo
Chef Francesca Hong of Morris Ramen
Chef Shanna Pacifico of Graduate Madison / Camp Trippalindee
Chef Laurel Burleson of The Ugly Apple Cafe
Chef Maggie Roovers of Forequarter
Chef Elizabeth Dahl of L'Etoile Restaurant and Graze
Chef Katie Dramm of L'Etoile Restaurant and Graze
Chef Kristine Miller of Dough Baby Bakery

Wine service by Jessi Stebbins of Winebow Wisconsin
Wine pairings by Andrea Hillsey of Square Wine Company
Cocktails by the bartenders of Spirited Women
Maître d'hôtel Jillian Weingart, L'Etoile Restaurant

Menu - 135 | Wine Pairing - 75


Proceeds from this event will be donated to the Culinary Ladies Collective -- a network of chefs, food artisans and business owners dedicated to empowering womxn in the food industry and wider culinary community through collaboration, mentorship, education, and advocacy.

  • Times: 6:00 PM
  • Admission: Menu - 135 | Wine Pairing - 75