La Coquille & Le Jardin (The Shell & The Garden)🦪🫜 | Cooking Class

Step into the world of French-inspired elegance with Chef Anna’s La Coquille & Le Jardin cooking class, where sophistication meets hands-on culinary fun. This immersive experience invites you to explore refined techniques and bold flavors as you craft an exquisite menu that’s as educational as it is delicious. Perfect for cooking enthusiasts of all skill levels, it’s your chance to unlock the secrets behind gourmet French cuisine.  

The class begins with an engaging oyster tutorial including  introducing you to the unique differences between east and west coast oysters, learning how to shuck an oyster, and prepare a tangy mignonette. Next, you’ll create a vibrant French Breakfast Radish Salad with citrusy calamansi vinaigrette and a decadent scallion compound butter. Indulge in the art of preparing Fennel Tomato Mussels, perfectly paired with toasted Madison sourdough bread. For a sweet finale, you’ll craft White Poached Pears with whipped crème fraîche and burnt honeycomb—a dessert fit for royalty.  

Under Chef Anna’s expert guidance, you’ll master professional techniques, discover new ingredients, and enjoy a truly memorable evening. Whether you’re perfecting your skills or trying something new, La Coquille & Le Jardin will leave you inspired, with recipes to dazzle at your next gathering. Don’t wait—reserve your place today and bring French charm to your kitchen!

Wine, beer, and cocktails are available for purchase before and during the class. Join us early for drinks (5:30 PM); class begins at 6:00 PM!