LA FLAMME DE L’ARMAGNAC J. HENRY RELEASE DINNER

Reward yourself! Join us for an unforgettable evening of indulgence as we bring together the timeless elegance of our award-winning bourbon and the savory flavors of Gascony France with a French-inspired dinner. Delight your senses with a delectable feast hosted by Chef Adam Struebing of the Madison Club. Joe Z Henry will light the annual flaming brûlot to pair with dessert.

What is La Flamme De L'Armagnac? La Flamme Reserve honors traditional French blending techniques and marries the flavors of the Armagnac region of France to our Wisconsin Straight Bourbon. We hand pick very select barrels to blend using a French slow reduction process and then finish for 8 months in Armagnac casks imported from France. Dinner guests will have the opportunity to taste & purchase our 2024 La Flamme Reserve before public release.

Whether you're a bourbon enthusiast, a lover of Southern French cuisine, or simply seeking a memorable dining experience, our 4th Annual La Flamme Dinner promises an extraordinary evening of culinary delight. Don't miss this opportunity to gather with friends and family, raise a glass, and savor the perfect marriage of bourbon and French flavors in an intimate and inviting setting. Reserve your seat now and Reward Yourself with La Flamme.

This is an outdoor event under the tent in our beautiful field. Please dress accordingly.